A tradition of rural dishes with carefully selected raw materials, where the true protagonists are local produce and seasonal vegetables.
Learning the secrets of home-made pasta, choosing the right wine to go with what you are cooking.
Having fun being creative, having a go at learning traditional recipes from our area to be cooked at home once back from your holiday. Friendly cooking classes led by chefs and professionals who can transmit their passion for cooking.

Simple ingredients such as bread, cabbage, potatoes and beans create a tasty dish to be eaten hot or at room temperature, also suitable for a day out.

Pheasants, hares and wild boars have lived in our woodlands since the antiquity. Main ingredients for the savoury and unmistakable dishes such as sweet and spicy wild boar, salami.
White and Marzuolo truffles and mushrooms (porcini and ovuli) are the protagonists for the gourmet’s meals. An important annual fair is dedicated to the white truffle.

This is the favourite dish of the alabaster workers and the protagonist of the breakfast on the First of May. It is included in the menus of several local trattorie.

Made inTuscany since the Middle Ages. It is made up of candied fruit, almonds, honey and spices. The one from Volterra can be tasted in the pastry shops of the town centre.
Our area is well-chosen for wine and the various local wineries produce excellent wines to be matched and exalt the taste of the strongly flavoured Tuscan dishes.
Consorzio Turistico Volterra Valdicecina Valdera S.c.r.l.
Via Franceschini, 34 - 56048 Volterra (PI) - PIVA 01308340502
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